3) Make cupcakes and decorate cap brim
Prepare batter following recipe directions. Bake and cool cupcakes. Use white icing pouch with round tip to ice cupcakes; use spatula to smooth.For brim, use knife and Airheads candy to cut eight triangles for each treat, 3/4 in. wide at base. Use melted red candy to attach triangles around base of cap. Chill until firm, about 3 to 5 minutes.