Sunny’s Easy Cheesy Spread recipeIf you plan to fill the stands of your Infladium™ with lighter snacks or vegetarian options, this cheesy spread is a must-make! Check out Sunny's super easy recipe below. How-ToIngredients:For the spread:48 ounces shredded white cheddar48 ounces shredded Monterey jack48 ounces scallion cream cheese4 cups mayonnaise2 tablespoons onion powder2 tablespoons garlic powder1 cup drained and chopped pimentos½ cup drained and chopped pickled jalapeños For the top:32 ounces shredded white cheddarBunches of fresh dill, choppedBunches of fresh parsley, choppedBunches of fresh cilantro, chopped 1) CombineAdd all spread ingredients to a large bowl and mix. Spread into pan. 2) Top and serveSprinkle cheddar over top, then creating a 1-inch border, sprinkle over the dill, parsley and cilantro.