3) Melt candy for liner
Melt candy melts and pour half into the bottom of your bottom-half cupcake pan. Using a pastry brush or silicone spatula, coat the sides with the candy melts. Make sure to cover all the nooks and crannies and get rid of any air bubbles. Chill for twenty minutes, then pour the second half in and coat a second layer. Chill again for at least thirty minutes.