Delight your guests with a culinary masterpiece that's as visually stunning as it is delectable – our New Year's Eve Charcuterie Board. Featuring a carefully curated selection of meats, cheeses, fruits, nuts, and more, this symphony of flavors draws guests together for an exuberant duet of taste and elegance that embodies the spirit of New Year’s Eve.
Recipe: New Year's Eve Charcuterie Board
Salami (folded into ribbons)
Smoked Gouda cheese (cubed)
Sliced Manchego cheese
Round Rosemary crackers
Pitted Kalamata Olives (placed in a small plastic cup)
Rolled Prosciutto & Provolone
Cream Havarti Cheese (cubed)
More sliced Manchego
Soft Blueberry Goat Cheese
More Round Rosemary crackers
Black seedless grapes
More Smoked Gouda
Mini toast crackers
Provolone Cheese mini stars (use a small star cookie cutter to cut sliced provolone into stars)
Arrange the ingredients on a large wooden board or platter, starting with the cheeses and building around them.
Mix textures and colors for an aesthetically pleasing display.
Group similar items together for easy pairing.
Place the garnish strategically around the board, incorporating the Provolone Cheese mini stars for a festive touch.
Encourage guests to explore and create their own flavor combinations.