Idea 9: A fun and festive fruit plate
To create the turkey, slice pears in half, remove the cores and thinly slice half the pear halves. Fan out the pear slices and some Clementine orange segments like plumes. Use raisins for eyes, apple for the beak, apple peel for the wattle, and two cashews for feet. Place on colorful plates and this bird is ready to fly!