1) Make fondant head 1 day in advance
For each head, use fondant roller with purple guide rings to roll out a white fondant ball, 1 1/4 in. dia.,1/8 in. thick on waxed paper. Use knife to cut shape of head. Use toothpick to trace outline of the mouth on head. Use fondant roller with pink guide rings to roll out remaining fondant 1/16 in. thick. Use knife to cut muzzle and teeth. Let all pieces dry 24 hours.