Semi-Naked Lemon Cake with Blackberries:
Make two lemon cakes from scratch or from a cake mix.
Place the first cake onto your cake tray sand add vanilla frosting to the top. Place the second cake on top of that, and again, frost the top. Frost around the outside of both cakes leaving gaps where the cake will show through.
Finally, top your cake with fresh blackberries, lemon, and mint. Only add the blackberries and lemon slices when you're ready to serve the cake, otherwise their juices will leak onto the frosting.