5) Make tassels
Roll out fondant by hand to form thin strings. For each treat, use knife to cut one string, about 3 in. long. Use knife to cut six smaller strings, each 1 in. long. Use a small damp icing brush to attach five of the small pieces to the end of the 3 in. string. Wrap the last small piece around the top of the other small strings and use your damp brush to secure. Position tassel on top of cookie and secure the same way. Use tip 3 and black icing to pipe a dot button covering the end of your long string at center of cap. Serve and enjoy!