Monster High Argyle Pretzel Pops How To

Monstrously cute argyle pretzels!

Make sure your birthday girl has the tastiest day of her unlife with dipped pretzels. Icing decorations and little diamonds of fondant seamlessly mimic the famous pattern while the candy and salt make a delicious combination. The Monster High Argyle Pretzel Pops How-To has the details to decorating this argyle candy!

How-To

Ingredients:

  • Bright Pink Candy Melts® Candy (12 oz. makes 20 to 24 treats)
  • Blue Candy Melts Candy (12 oz. makes 20 to 24 treats)
  • Pretzel rods
  • Black Decorator Preferred Fondant (12 oz. makes 20 treats)
  • Monster High™ Icing Decorations

Supplies:

  • Microwave-safe bowls
  • Parchment or waxed paper
  • Cookie sheet
  • 9 in. Fondant Roller (purple guide rings used)
  • Knife
  • Plastic ruler
  • 12 in. Disposable Decorating Bags
  • Food-safe scissors

1) Dip pretzels

Melt bright pink and blue Candy Melts candy, separately, in microwave-safe bowls according to package directions. Dip pretzels in melted candy (about half in each color). Gently tap against edge of bowl to smooth and remove excess candy. Place on parchment paper-covered cookie sheet. Chill until firm, about 10 to 15 minutes. Transfer remaining melted candy to disposable decorating bag.

2) Decorate pretzels

Use fondant roller with purple guide rings to roll out black fondant 1/8 in. thick. Use knife to cut three diamonds for each treat, 1/2 in. wide x 1/2 in. high.

3) Attach fondant

Cut small point off of decorating bag. Use melted black candy to attach diamonds and icing decoration to pretzel. Chill until firm, about 3 to 5 minutes.

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