2) Make dipped fruit
Melt red Candy Melts candy in microwave-safe container according to package directions. Cut apples into wedges. Brush lightly with lemon juice to prevent browning. Let dry before dipping. Dip apple wedges and strawberries halfway into melted red candy. Place on waxed paper-covered cookie sheet. Chill until firm, about 10 to 15 minutes. Melt white Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of bag. Use melted white candy to pipe two small oval buttons on front of each strawberry, and dots on red part of apples. Chill until firm, about 3 to 5 minutes.