Idea 3: Grill up beef kabobs
Beef kabobs are an island favorite! Marinate your meat overnight, or make a quick rub with salt, pepper, paprika, cumin, garlic, and olive oil. After cooking for about 5 minutes on each side, show off those beautiful grill lines on a long platter with a sprinkling of green onions. Here's a pro tip for grilling kabobs: soak the bamboo skewers in water overnight to keep them from burning!