1) Dip apple slices
Melt bright pink Candy Melts candy in microwave-safe bowl according to package directions. Mix lemon juice in a bowl with water, then place apple slices in lemon solution to prevent browning. Let apples soak for 5 minutes, then pat dry with a paper towel. Dip dry apple slices in melted candy. Place apple slices on parchment paper-covered cookie sheet. Chill until firm, about 10 to 15 minutes.