Watermelon Mimosa Idea

Toast warm days with watermelon mimosas

Add a twist with fresh watermelon instead of orange juice, and garnish with a wedge of watermelon and a sprig of mint. Keep it casual but classy with premium plastic champagne flutes and striped straws. Label your creation with a handwritten trendy chalkboard clip.

How-To

Ingredients:

  • 1/4 medium seedless watermelon, chilled
  • 1 lime
  • 1 bottle of champagne, chilled

Supplies:

  • Blender
  • Fine mesh strainer

1) Scoop watermelon

Scoop out the flesh of the watermelon and put into a blender, leaving behind the bitter white rind.

2) Add juice

Squeeze the juice from 1 lime in with your watermelon.

3) Blend

Blend mixture until completely smooth. Pour the juice through a fine-mesh strainer.

4) Make mimosas

Fill your flute halfway with champagne, then fill the rest of the way with the watermelon-lime juice. Garnish with watermelon wedge and sprig of mint.

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