Buzz Lightyear Cake How To

A character cake is a blast to whip up with a Buzz Cake Pan!

Let everytoy's favorite space ranger crash-land the party in the form of a yummy, frosted cake! Bake your cake in a Buzz Lightyear Cake Pan and decorate by following the step-by-step Buzz Lightyear Cake decorating instructions below. Serve on matching Toy Story tableware featuring Buzz and Woody for extra smiles!

Buzz Lightyear Cake



  • Wilton Icing Colors in Royal Blue, Brown, Christmas Red, Red-Red, Lemon Yellow, Orange, Copper for Buzz Skin Tone, Leaf Green, Violet and Black.Favorite cake recipeButtercream Icing


  • Wilton Decorating Bags and CouplerDecorating Tips 1, 3, 13, 21Cake boardToothpicks

1) Bake cake

Bake cake in pan according to recipe instructions. Let cool, then transfer to cake board.

2) Prepare buttercream

Tint 1/3 up Leaf Green. Tint 1/3 cup Violet. Tint 1/4 cup Black. Tint 1/4 cup Copper (Buzz skin tone). Tint 1/4 cup Royal Blue/Black combination. Tint 1/4 cup Brown/Leaf Green combination. Tint 1/3 cup gray (lighten Black with white icing). Tint 1/4 cup Christmas Red/Red-Red combination. Tint 1/4 cup Lemon Yellow/Orange combination. Reserve 2 cups white.

3) Ice sides of cake

Cover sides with white icing and smooth with spatula.

4) Create eyes

For eyes and teeth, pipe using tip #3 and white icing. For irises, pipe using tip #1 and royal blue/black icing. Smooth with finger dipped in cornstarch. Outline irises and dot pupil with black icing. Outline the rest of the eye areas using tip #3 and black icing.

5) Pipe buttons

Pipe using tip #12 and Christmas red/red-red icing.

6) Pipe patches

Pipe using tip #3 and black,white and lemon yellow-orange icings. Smooth with finger dipped in cornstarch.

7) Pipe bolts

Pipe using tip #3 and violet and royal blue-black icings. Smooth with finger dipped in cornstarch.

8) Fill in spacesuit

Cover using tip #13 and greey, gray and white icings. Cover headpiece in violet icing.

9) Complete face

Cover face using tip #13 in Buzz skin tone. Outline eyebrows using tip #13 and brown-green icing.

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