Idea 2: Decorate with dessert
Dessert does double duty when you make it part of your table setting! Presenting mini cupcakes on a display creates wow-factor before sweets are served. Coordinate frosting colors with your table, using yellow, orange, and white to match autumn sunflowers and candy corn, and top each one with themed sprinkles. Add pumpkin icing decorations to a few, making sure to add one to the cupcake at the very top.