1) Dip marshmallows
Use knife to cut green and red candy sticks to about 3 in. long. Insert cut end of stick into top of marshmallow. Melt white and light cocoa Candy Melts candy, separately, in microwave-safe bowl, according to package directions. Dip marshmallows in melted candy. Tap to smooth and remove excess candy. Place upright on parchment paper-covered cookie sheet. Chill until firm, about 10 to 15 minutes. Place remaining melted candy in disposable decorating bags, use scissors to cut small point off of bag.