Hello Kitty Form Cake How To

Hello Kitty comes to life on a beautiful cake!

Amaze everyone at the party with your decorated Hello Kitty cake! Whether you're a baking pro or novice, the Hello Kitty cake pan makes it easy to bring this kid-favorite to life.

How-To

Ingredients:

  • Favorite cake recipe or mix (5 cups batter used)
  • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
  • Red-Red Icing Color
  • Black Icing Color
  • Lemon Yellow Icing Color*
  • Golden Yellow Icing Color*
  • Cornstarch
  • *Combine Lemon Yellow with Golden Yellow for yellow shown.

Supplies:

  • Hello Kitty Cake Pan
  • Cooling grid
  • Food-safe scissors
  • 20-Pc. Cake Decorating Set (Tips 5 and 8 and Disposable Decorating Bags used)
  • Tip Set (round Tip #3
  • star tip 16 used)
  • 9 in. Angled Spatula

1) Make cake and decorate bow

Prepare batter following recipe directions. Pour 5 cups batter into pan. Bake cake and cool on cooling grid.Tint portions of white icing red, black and yellow. Reserve remaining white icing. Use tip 8, a cut disposable decorating bag and red icing to pipe in loop areas of bow. Pat smooth with finger dipped in cornstarch. Use tip #5, a cut disposable decorating bag and black icing to outline inside and outside loops and knot. Use tip #16, a cut disposable decorating bag and red icing to fill in loops and knot with stars.

2) Decorate facial features

Use tip #8, a cut disposable decorating bag and yellow icing to fill in nose. Pat smooth with finger dipped in cornstarch. Use tip #8, a cut disposable decorating bag and black icing to fill in eyes. Pat smooth with finger dipped in cornstarch. Use black icing to pipe whiskers.

3) Decorate face

Use tip #16, a cut disposable decorating bag and white icing to cover face with stars.

4) Serve and enjoy!

A bed of Sixlets® on a pink platter gives this dessert a serving of Hello Kitty's signature pink. (Almost) too pretty to eat!

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