Sunny's Easy Win Chili Recipe

Sunny's Easy Win Chili Recipe

Sunny’s Easy-Win Chili recipe

Fill your Infladium™ to the brim for your carnivore crew! Follow Sunny's easy recipe below to make an easy chili that'll make the crowd go wild.

Chili: Use a medium pot with a heavy base or Dutch Oven. Set on medium high heat add 1 lb chorizo (casing removed), 1 lb beef, 1 large onion chopped, 1 tsp kosher salt and a pinch of pepper. Once the chorizo is mostly cooked and the onions are tender, add 4 cloves minced garlic, one-fourth cup chili powder, 1 tsp chili flakes, 1 tsp dry whole leaf thyme, a pinch of cinnamon, salt and a few grinds of black pepper. Cook a few minutes while stirring to combine all the flavors. Add 14 oz crushed tomato and 14 oz beef stock. Raise the heat until the pot boils, then lower to a low simmer and cover. Cook stirring occasionally for about 40 minutes. Serve with a toppings/pairings bar.

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