Sunny's Easy Cheesy Spread Recipe

Sunny’s Easy Cheesy Spread recipe

If you plan to fill the stands of your Infladium™ with lighter snacks or vegetarian options, this cheesy spread is a must-make! Check out Sunny's super easy recipe below.

How-To

Ingredients:

  • For the spread:

  • 48 ounces shredded white cheddar
  • 48 ounces shredded Monterey jack
  • 48 ounces scallion cream cheese
  • 4 cups mayonnaise
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 cup drained and chopped pimentos
  • ½ cup drained and chopped pickled jalapeños

  • For the top:
  • 32 ounces shredded white cheddar
  • Bunches of fresh dill, chopped
  • Bunches of fresh parsley, chopped
  • Bunches of fresh cilantro, chopped

1) Combine

Add all spread ingredients to a large bowl and mix. Spread into pan.

2) Top and serve

Sprinkle cheddar over top, then creating a 1-inch border, sprinkle over the dill, parsley and cilantro.

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