Sunny's Classic 7 Layer Dip Recipe

Sunny's classic 7-layer dip!

Keep scrolling for Sunny's Classic 7-Layer Dip Recipe! Pair this dip with snacks and small bites that taste great at room temperature and you’re in the red zone. Remember, the Infladium™ “field” is large and can be divided and filled on one side with this dip and the other side with other dips or chips.

How-To

Ingredients:

  • Refried beans & taco seasoning
  • Shredded cheese
  • Chopped tomatoes
  • Chopped scallions
  • Sliced black olives
  • Sour cream
  • Avocados
  • Extra layers of your choice!

1) Start at the bottom

Add refried beans and taco seasoning: 1 pack taco seasoning per 16 ounce can beans. Stir them, then spread on the bottom.

2) Add shredded cheese

Sunny prefers Mexican blend or cheddar/jack.

3) Add chopped tomatoes

Roma, plum or seeded beefsteak tomatoes. Store-bought salsa is a perfect substitute.

4) Add chopped scallions

Use the white and green parts.

5) Add sliced black olives

The can is the best buy.

6) Add sour cream

Stir it first!

7) Add avocados

Just mash them up, season with salt and fresh lime juice. Store-bought guacamole is a perfect substitute.

8) Bonus layers

Try cooked ground beef or sausage, cilantro, shredded lettuce, shredded chicken, pickled jalapeños, corn, chopped steak fajitas, even cooked rice! Think burrito and you’re on your way to fun layers!

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