Hawaiian Pulled Pork Sliders Idea

Hawaiian Pulled Pork Sliders Idea

You’ll love how this easy pulled pork recipe packs a flavorful punch

A must-have at every luau, pulled pork is an easy-to-make dish for the masses. But you’ll need to plan for at least eight hours of cook time—it’s the low temperature and slow cooking method that makes pork tender and juicy. The low-key food prep and the simple savory flavor make this recipe a favorite for the host and guests: Take a pork butt—any size will do—and cover it with liquid smoke and sea salt. Wrap the pork with a couple of layers of foil, and then place on a cooking sheet. Bake in oven 250 degrees Fahrenheit for eight hours. Afterward, place the pork in a chafing pan. Remove foil and shred pork meat with forks. Have bread rolls and mango salsa on the side so guests can make their own pulled pork sliders.

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