Idea 16: Whip up some wicked-cute Halloween cake pops
Mummies and eyeballs and jack-o'-lanterns, oh my! To make this spookily scrumptious sampler of cake pops, dip your cooled batch of pops in Halloween-hued white, orange, and lime green Candy Melts. Drizzle buttercream icing "wraps" onto the green mummies and use black sparkle gel for the eyes. For the jack-o'-lantern faces, use edible markers on the orange cake pops, with little dots of green gel for the stem. Use red, black and green sparkle gels to make bloodshot eyeballs. Display in a container of orange Sixlets®.