Sweet + salty = a hoppin' new Easter treat!
Impress with a unique sweets idea they've never seen before! Marshmallows dipped in lemon yellow icing, with sugar bunny decorations and a salty pretzel handle. It's a scrumptious flavor combination – and a must-try dessert for this year's Easter brunch. See the Easter Marshmallow Pretzel Pops How-To to make these super-fun treats that'll be gobbled up before you can say "Peter Cottontail!"