Bake your favorite flavored cupcake in the black baking cups (we baked strawberry cupcakes). Set aside to cool.
Once cooled, spread a little icing over the top of each cupcake, this will help the fondant stick to the top.
Use a cat-shaped cookie cutter to cut out the cat face from rolled black fondant. Place the face on top of the icing. You can also use the same fondant now that it’s rolled out to make the slits for the cats eyes.