2) Make masks
Use fondant roller with purple guide rings to roll out red, blue, orange and purple fondant, separately, about 1/8 in. thick. Use knife to cut fondant into strips, 8 in. long x 3/4 in. wide. Cut ends to a point.Melt white Candy Melts candy in disposable decorating bag according to package directions. Use scissors to cut small tip off of bag when ready to decorate. Pipe melted white candy on back of fondant strip, leaving 3/4 in. bare at each end. Wrap candy side of strip around doughnut hole, about 2/3 of the way up. Pinch ends of strip together where they meet, extending ends outward.