Summer Grilled Vegetable Kabobs How To
Skewer veggies for fun kabobs!
Grilling isn't just for meat! Slide yummy summer vegetables like squash, red bell pepper, red onions, and mushrooms onto a bamboo skewer with a sprinkling of paprika, chili flakes and garlic before popping them onto the barbecue. After you've grilled the kabobs until just cooked through (about 5 minutes on each side), serve 'em up on a long platter – lu-wow!