Summer Grilled Vegetable Kabobs How To

Summer Grilled Vegetable Kabobs How To

Skewer veggies for fun kabobs!

Grilling isn't just for meat! Slide yummy summer vegetables like squash, red bell pepper, red onions, and mushrooms onto a bamboo skewer with a sprinkling of paprika, chili flakes and garlic before popping them onto the barbecue. After you've grilled the kabobs until just cooked through (about 5 minutes on each side), serve 'em up on a long platter – lu-wow!

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    • 6in x 17 1/2in Plastic Platter
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