Salsa de Nopales Cactus Salsa Recipe

Salsa de Nopales Cactus Salsa Recipe

Wow them with authentic Mexican cactus salsa

Everyone will be excited to try this unique and delish idea! For a "medium-hot" option, make Salsa de Nopales (cactus salsa). Bring to a boil: 3 cups water, 1/2 an onion, a handful of cilantro stems, a whole chile serrano, a garlic clove and salt to taste. Add 5 to 6 cleaned, diced cactus paddles and cook for about 10 minutes until soft. Strain cactus and cool. Dice two tomatoes, 1/2 an onion and a handful of chopped cilantro. Combine with chopped cactus and pepper. Serve in mini cups with longboard chips. Yum.

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