Modern Halloween Doughnut Pop How To

A booful bouquet of candy-coated pops!

Discover a whole new way to do Halloween treats! Give those store-bought doughnut holes a dip in Candy Melts® candy, and add color and fun with Halloween sprinkles. We create a boo-ful "bouquet" by standing them up in a container of orange jelly beans!

How-To

Ingredients:

  • White Candy Melts® Candy (12 oz. makes 12 to 15 treats)
  • Doughnut holes
  • Halloween Nonpareils Sprinkles

Supplies:

  • Microwave-safe bowl
  • 8 in. Lollipop Sticks
  • Craft foam block

1) Dip doughnut holes

Melt white Candy Melts candy in microwave-safe bowl according to package directions. Dip end of lollipop sticks in melted white candy, and insert into doughnut holes. Place in craft foam block. Chill until firm, 3 to 5 minutes. Dip doughnut holes into melted white candy. Tap lightly to smooth and remove excess candy. Place in craft foam block. Chill until firm, about 10 to 15 minutes. Reserve remaining white candy.

2) Drizzle doughnut holes

Dip top half of doughnut holes in reserved melted white candy. Immediately sprinkle with Halloween nonpareils. Place in craft foam block. Chill until firm, about 3 to 5 minutes.

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