Milk Sombrero Cookies How To
Make sombrero cookie & milk shooters!
You'll want to do the hat dance for these milk and cookie treats! To make, take a cooled batch of sugar cookies and pipe royal icing along the border, then thin your icing and flood the center. While the cookies dry, make the crown of the hat by dyeing a gumball-sized portion of fondant to match the color of the cookie and attach to the center. Pipe decorative lines on the cookie "brim" and roll the edges in sprinkles, then place on top of bright shot glasses filled with milk or horchata.