Margarita Recipe: Mango Lime Tajin
Make your Mango Margaritas stand out with subtle seasoning and beautiful drink styling. For the garnish: cut slices of mini limes and starfruit, place on bamboo skewers (trim skewer with scissors to ideal length). Blend: 2 cups frozen mango,1 cup orange juice, ½ cup lime juice, ½ cup Tequila. Serve: Rim glasses with lime wedge and dip into a bowl of Tajin chili seasoning. Pour into clear margarita glasses, add skewer, and pair with napkins in kiwi green to complement this drink perfectly.