Margarita Recipe: Hibiscus

“Margarita

Add an exotic, fruity drink to your offering

This inventive floral and tangy recipe gives a tropical air to your Cinco de Mayo celebration. Combine in shaker: 2 tsps. hibiscus syrup, ½ cup fresh grapefruit juice, ½ cup lemon-lime soda, juice of 1 lime and 1/3 cup tequila. Rim glasses: rub with lime wedge and dip in Himalyan fine pink salt. Serve from a pitcher and garnish with dried hibiscus flower and lime wheels.

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