Classic Margarita Recipe
Cactus-themed everything is on trend, and so should be your Cinco de Mayo party drinks. Margaritas are traditionally served three ways: on the rocks (shaken with ice), “frozen” (blended with ice), or straight up (without ice). Here’s our fave “on the rocks” recipe: Prep glasses: rub lime wedge around rims of glasses , dip in salt, set aside. Combine in a shaker: ¼ cup tequila, 1 tbsp agave nectar, 1-1/2 tbsp. fresh-squeezed orange juice and ¼ cup fresh lime juice. Place on tray and pour: Fill with ice, shake and strain into glasses.