Idea 1: How to cook a crawfish boil
What's involved in a crawfish boil? Throwing clean, live crawfish into a pot of boiling, Cajun-spiced water. Think cayenne pepper, paprika, garlic, onion powder, coriander and oregano, just to name a few of the spice options. When cooked, toss the crawfish out on the table so people can start feasting. Most folks will eat three pounds of crawfish on average, more if they're a veteran de-sheller!