Bloody Good Eerie Eyeball Pops How To

Scary edible eyeballs on a stick!

These will satiate your blood-thirsty guests! Just dip cookies in Candy Melt and add "bloodshot" candy eyes. Creep over to the Eerie Eyeball Pops How-To below to get the step-by-step tutorial from Wilton.

How-To

Ingredients:

  • Favorite vanilla sandwich cookies
  • Bright White Candy Melts® Candy
  • Red Candy Melts Candy
  • Red Vein Candy Eyeballs

Supplies:

  • 8 in. Lollipop Sticks
  • Microwave-safe bowls
  • Parchment Paper
  • 171/4 in. x 111/2 in. Cookie/Jelly Roll Pan
  • 12 in. Disposable Decorating Bags

1) Insert Stick

Insert lollipop stick into cookies.

2) Dip Cookies

Melt white Candy Melts candy in microwave-safe bowl according to package directions. Dip cookies in melted white candy. Tap gently against side of bowl to smooth and remove excess candy. Place cookies on parchment paper-covered cookie pan. Chill until firm, about 10 to 15 minutes.

3) Decorate Blood

Melt red Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of bag. Use melted red candy to pipe puddled blood effect.

4) Add Candy Eyeballs

Immediately position candy eyeball. Chill until firm, about 3 to 5 minutes.

Shop This Idea

  • #PartyCity

    Tag us on Insta to share pics of your spookiest Halloween decorating.


    SEE MORE