Fondant is a thick paste made of sugar and water that rolls out like cookie dough, only heavier.
It's typically flavored and colored, and is most often used to make exquisite icing decorations for cakes, applied after the cake is baked, cooled, and frosted.
Professional cake decorators love fondant because it's versatile and forgiving; nearly anyone, even children, will that with the right fondant cutters and tools, find it easy to create elegant flourishes and trim for cakes, cupcakes, and more.
Fondant cutters, rollers, and smoothers let you shape the colored fondant into flowers, swirls, hearts, and stars, while silicone fondant molds give you easy-to-apply flourishes and impressions that look almost like embossing.
Here, you'll find eight different colors of rolled fondant, ready to apply, edible decorating dough for intricate hand-made decorations, and all the fondant tools you need for a first-class presentation, even on your very first try.
So what are you still waiting for?
Start rolling, pressing, shaping, and applying!