Easy Pecan Pie Recipe

This Easy Pecan Pie Is a Deliciously Fall Dessert

There's nothing like the smell of pecan pie at a cozy fall gathering! The perfect finale for your Thanksgiving or autumn dinner party, this pecan pie is rich in flavor and incredibly easy to make. Just combine a few ingredients and bake!

Ingredients

1 - 9” pie crust
1 cup pecans
1 cup light Karo Syrup
1/2 tsp cinnamon
1 cup sugar
3 whole eggs
2 tbsp butter
1/2 tsp vanilla extract

Instructions

Preheat oven to 350 degrees. Combine Karo syrup, Cinnamon, eggs, sugar, butter, and vanilla in a medium bowl. Stir in pecans. Bake on center rack of oven for 60-65 minutes. Allow to cool for 2 hours before serving.