St. Patricks Day Mini Shamrock Sundaes Recipe
Here's how to make the Mini Shamrock Sundaes featured in our St. Patricks Day Dessert Ideas Guide
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon green food color
- Whipped cream
- Green sprinkles
1. Blend ice cream, milk, peppermint extract and green food color in a blender on high speed until smooth.
2. Pour into glasses and top with whipped cream and sprinkles.