St. Patricks Day Mini Shamrock Sundaes Recipe

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Here's how to make the Mini Shamrock Sundaes featured in our St. Patricks Day Dessert Ideas Guide

Ingredients:

  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon green food color
  • Whipped cream
  • Green sprinkles

Instructions:

1. Blend ice cream, milk, peppermint extract and green food color in a blender on high speed until smooth.

2. Pour into glasses and top with whipped cream and sprinkles.