St. Patricks Day Mini Shamrock Sundaes Recipe

Ingredients:

• 2 cups vanilla ice cream
• 1 cup milk
• 1/4 teaspoon peppermint extract
• 1/4 teaspoon green food color
• Whipped cream
• Green sprinkles

Instructions:

1. Blend ice cream, milk, peppermint extract and green food color in a blender on high speed until smooth.

2. Pour into glasses and top with whipped cream and sprinkles.