Corn on the Cob Idea
Serve a yummy side in a grab-and-go tray!
These will tide them over while the seafood boils! Roast corn in the oven, then peel off the husks. Rub each cob in butter, then sprinkle with chili powder, a Mexican “queso fresco” fresh cheese like Cotija, cilantro, and lime juice. Pop in fun corn holders to keep your guests’ fingers clean and serve 'em up.
more seafood fest party ideas View All
more summer party ideas