Corn on the Cob Idea

Corn on the Cob Idea

Serve a yummy side in a grab-and-go tray!

These will tide them over while the seafood boils! Roast corn in the oven, then peel off the husks. Rub each cob in butter, then sprinkle with chili powder, a Mexican “queso fresco” fresh cheese like Cotija, cilantro, and lime juice. Pop in fun corn holders to keep your guests’ fingers clean and serve 'em up.

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