Pumpkin Cheesecake Parfaits Recipe
Easier-than-pie: mini cheesecake parfaits!
Wow them with no-bake pumpkin cheesecake minis! Just beat 1 package of cream cheese, 1 cup canned pumpkin, 1/2 cup sugar, 1 cup heavy whipping cream and 1 1/2 tsp of pumpkin spice until creamy. Refrigerate for at least an hour. Spoon into pedestal cups and add a dollop of whipped cream and a dash of cinnamon. Pop in mini spoons and they're just right for your casual gathering. Nom nom!
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