Whiskey Skull Shooters Recipe

Whiskey Skull Shooters Recipe

A ghoulishly glam skull shooter for the blood-thirsty!

Fill skull shot glasses with a fiery cinnamon whiskey, top with whipped cream. To make them blood-dripped, drizzle raspberry syrup for a deliciously sinister air. Display your devilish drinks on a cake stand lined with a black doily. To taste other whiskeys on your bar cart, have a tray of more skull shot glasses at the ready.

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