Marshmallow Daisy Pop How To

Marshmallow Daisy Pop How To

Look, a wild marshmallow plant!

Satisfy your chocolate and marshmallow cravings with these adorable noms. Make the base with a clear "pot" filled with green and blue paper shred, and use pink Candy Melts® and flower icing decorations according to the Marshmallow Daisy Pop How-To to complete this treat. Delicious!

How-To

Yield 24 Treats Level Easy
Marshmallow Daisy Pop
Ingredients:
  • Yellow Candy Melts® Candy (1 oz. makes 24 treats)
  • Bright Pink Candy Melts® Candy (12 oz. makes 24 treats)
Supplies:
  • 12 in. Disposable Decorating Bags
  • Food-safe scissors
  • Dancing Daisy Lollipop Mold
  • 8 in. Lollipop Sticks
Follow Instructions
1) Dip marshmallows
Melt bright pink Candy Melts candy in microwave-safe bowl according to package directions. Insert sticks in marshmallows. Dip marshmallows in melted bright pink candy. Tap stick gently against side of bowl to smooth and remove excess candy. Insert stick in craft foam block. Chill until firm, about 10 to 15 minutes.
2) Attach icing decorations
Use a knife to spread a small amount of melted bright pink candy on back of icing decorations. Attach icing decorations to marshmallows. Chill until firm, about 3 to 5 minutes.
3) Assemble display
Cut craft foam block to fit and place in serving bowl. Fill bowl with plastic grass or paper shred. Insert sticks in craft block.

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