Bunny Tail Cookies How To

Bunny Tail Cookies How To

"Bunny bottom" cookies are very Pinteresting!

Use a super-fun double cookie cutter to make these! One cutter for the bunny shape and another for the tail. Hop over to the Bunny Tail Cookies instructions to get instructions from the Wilton decorating team. Put them in Easter baskets or create a jelly-bean paradise for the bunnies to frolic in, and they'll be nibbled on before you can shake your cottontail!

How-To

Yield Servings vary Level Easy
Bunny Tail Cookies
Ingredients:
  • Favorite roll-out cookie recipe
  • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
  • Spring Nonpareils Sprinkles
  • Pink Color Mist™ Food Color Spray
Supplies:
  • Rolling pin
  • 2-Pc. Textured Comfort-Grip Bunny with Mini Cookie Cutter Set
  • Cookie sheet
  • Cooling grid
  • 9 in. Angled Spatula
Follow Instructions
Make cookies 1) Make cookies
Prepare and roll out dough following recipe directions. Use cutters to cut one bunny and one tail for each treat. Bake and cool cookies. Use spatula and white decorator icing to ice bunny and tail cookies smooth.
Decorate tail cookies 2) Decorate tail cookies
Immediately dip icing side of tail cookies into nonpareils.
Decorate bunny cookies 3) Decorate bunny cookies
Use pink food color spray to spray bunny cookies. Let set, about 3 to 5 minutes.
Assemble treats 4) Assemble treats
Use spatula and white icing to attach tail cookies to bunny cookies.

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