Peeps Bunny Easter Cake How To

Peeps Bunny Easter Cake How To

Wow them with a Peep-tastic cake!

Take a peep at this cute-n-colorful Easter cake! Create the layers with a special cake pan, decorate with a rainbow of yummy chocolate Sixlets® and stand up bright pink Peep bunnies on the top. The Peeps Bunny Easter Layered Cake How-To explains how, so you can get to nibbling on marshmallow bunny ears faster!


Yield Servings vary Level Advanced
Peeps Bunny Easter Cake
  • Favorite yellow cake mix
  • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
  • Sixlets® round candies (four different pastel colors)
  • PEEPS® Marshmallow Bunnies
  • Easy Layers!™ Cake Pan Set
  • Cooling grid
  • 9 in. Angled Spatula
Follow Instructions
Make cake 1) Make cake
Prepare batter following recipe directions. Divide batter equally and pour into pans. Bake and cool cake layers according to pan package directions.
Ice and layer cake 2) Ice and layer cake
Place one cake layer on cake plate. Use spatula and decorator icing to ice layer top, and then stack another layer. Continue until all layers are iced and stacked. Use spatula and icing to ice top of cake.
Decorate cake 3) Decorate cake
Attach Sixlets® to edges of icing between layers.
Serve and enjoy! 4) Serve and enjoy!
Attach PEEPS(R) Marshmallow Bunnies on top of cake, using additional icing as adhesive if necessary.

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