Salsa de Nopales Cactus Salsa Recipe
Wow them with authentic Mexican cactus salsa
Everyone will be excited to try this unique and delish idea! For a "medium-hot" option, make Salsa de Nopales (cactus salsa). Bring to a boil: 3 cups water, 1/2 an onion, a handful of cilantro stems, a whole chile serrano, a garlic clove and salt to taste. Add 5 to 6 cleaned, diced cactus paddles and cook for about 10 minutes until soft. Strain cactus and cool. Dice two tomatoes, 1/2 an onion and a handful of chopped cilantro. Combine with chopped cactus and pepper. Serve in mini cups with longboard chips. Yum.
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