Mickey Mouse Pretzel Pops How To

Mickey Mouse Pretzel Pops How To

Mickey snacks stick out of the crowd!

Just when you thought Mickey couldn't get any cuter! Pretzel rods get a Mickey makeover when dipped in black, red and yellow Candy Melts. See our tri-colored Mickey Mouse Pretzel Pops How-To below for decorating details. Then pop your creations in a bucket filled with chocolate drops or jelly beans for a yummy display.

How-To

Yield 12 Treats Level Easy
Mickey Mouse Pretzel Pops
Ingredients:
  • Yellow Candy Melts® Candy (7 oz. makes 10 to 12 treats)
  • Red Candy Melts Candy (7 oz. makes 10 to 12 treats)
  • Black Candy Melts Candy (7 oz. makes 10 to 12 treats)
  • White Candy Melts Candy (1/2 oz. makes 10 to 12 treats)
  • Pretzel rods
  • Mickey Mouse Icing Decorations
Supplies:
  • 12 in. Disposable Decorating Bags
  • Food-safe scissors
  • Cooling grid
  • Waxed or parchment paper
  • Cookie sheet
Follow Instructions
Decorate yellow area 1) Decorate yellow area
Melt yellow, red, black and white Candy Melts candy, separately, in disposable decorating bags, according to package directions. Cut small point off of bags when ready to decorate. Re-melt candy as needed during decorating according to package directions.Place pretzels on cooling grid over waxed paper-covered cookie sheet. Starting 1 1/2 in. from bottom of pretzel, use melted yellow candy to pipe a section 1 in. wide. Gently tap grid to smooth and remove excess candy. Chill until firm, about 5 to 10 minutes.
Decorate red and black areas 2) Decorate red and black areas
Starting at top of yellow section, use melted red candy to pipe a section 1 1/2 in. wide. Gently tap grid to smooth and remove excess candy. Chill until firm, about 5 to 10 minutes. Starting at top of red section, use melted black candy to pipe a section 1 in. wide. Gently tap grid to smooth and remove excess candy. Immediately attach icing decoration with Candy Melts to black area. Chill until firm, about 10 to 15 minutes.
Decorate buttons 3) Decorate buttons
Use melted white candy to pipe ovals on red section. Chill until firm, about 3 to 5 minutes.

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